Classic Soft Cheese Knife 14 cm | 5 inch

Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this Cheese Knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not recommended for use on firmer, semi-hard cheeses; ideally, a hard Cheese Knife should be used for these.

Handle

Length10.8 cmMaterialResilient synthetic handle, riveted

Production

SKU1040132714MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length14 cmWidth2.55 cm

Good For

Soft cheese

Cutlery

TypeSoft Cheese KnifeSeriesClassic