Classic Asian Utility Knife 12 cm | 4 1/2 inch

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.

Handle

Length9.8 cmMaterialResilient synthetic handle, riveted

Production

SKU1040136812MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length12 cmWidth3 cm

Good For

Cheese, Fruit, Meat, Small fruit, Small vegetables, Vegetables

Cutlery

• TypeAsian utility knifeSeriesClassic
  
  

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.