Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Handle

Length11.2 cmMaterialResilient synthetic handle, riveted

Production

SKU1040101123MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length23 cmWidth3.1 cm

Good For

Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes

Cutlery

TypePrecision Double-Serrated Bread KnifeSeriesClassic