Classic Nakiri with Hollow Edge 17 cm | 7 inch

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

Handle

Length11.2 cmMaterialResilient synthetic handle, riveted

Production

SKU1040132617MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length17 cmWidth4.72 cm

Good For

Cabbage, Fruit, Head of lettuce, Herbs, Vegetables

Cutlery

TypeNakiri with Hollow EdgeSeriesClassic