Classic Honing Steel 26 cm | 10 inch

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Handle

MaterialResilient synthetic handle, riveted

Production

SKU3040185026Country of OriginGermany

Cutlery

TypeHoning SteelSeriesClassic