Classic Hard Cheese Knife 14 cm | 5 inch

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our Bread Roll Knife.

Handle

Length10.8 cmMaterialResilient synthetic handle, riveted

Production

SKU1040135214MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length14 cmWidth3.41 cm

Good For

Hard cheese

Cutlery

TypeHard Cheese KnifeSeriesClassic