Classic Fish Fillet Knife 20 cm | 8 inch

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Handle

Length9.8 cmMaterialResilient synthetic handle, riveted

Production

SKU1040102920MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length20 cmWidth2 cm

Good For

Fish, Meat

Cutlery

TypeFish fillet knifeSeriesClassic