Classic Fillet Knife 18 cm | 7 inch (Curved blade)

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Handle

Length11.2 cmMaterialResilient synthetic handle, riveted

Production

SKU1040103818MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length18 cmWidth3.1 cm

Good For

Fish, Fruit, Meat, Vegetables

Cutlery

TypeFillet knifeSeriesClassic