Classic Fillet Knife 18 cm | 7 inch

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Handle

Length10.8 cmMaterialResilient synthetic handle, riveted

Production

SKU1040103718MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length18 cmWidth2.5 cm

Good For

Fish, Fruit, Meat, Vegetables

Cutlery

TypeFillet knifeSeriesClassic