Classic Cleaver 16 cm | 6 inch

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.

Handle

Length11.5 cmMaterialResilient synthetic handle, riveted

Production

SKU1040102816MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length16 cmWidth7.1 cm

Good For

Bones, Meat

Cutlery

TypeCleaverSeriesClassic