Classic Chinese Chef's Knife 18 cm | 7 inch

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.

MaterialResilient synthetic handle, riveted

Production

SKU1040131818MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length18 cmWidth7.75 cm

Good For

Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Cutlery

TypeChinese chef's knifeSeriesClassic