Classic Butcher Knife with Hollow Edge 20 cm | 8 inch

With its bold profile and wide tip, this WÜSTHOF Butcher Knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables.Classic 8” Butcher Knife Features

• Versatile 8” length with a wider girth at end of blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
• Hollow ground edge to reduce drag and prevent food from sticking to blade
• Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices
• Full-bolster triple rivet handle design adds weight and heft
• Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks

Handle

Length11.5 cmMaterialResilient synthetic handle, riveted

Production

SKU1040107120MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length20 cmWidth4.7 cm

Good For

Fruit, Meat, Vegetables

Cutlery

TypeButcher Knife with Hollow EdgeSeriesClassic