Classic Boning Knife 16 cm | 6 inch

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.

Handle

Length11.2 cmMaterialResilient synthetic handle, riveted

Production

SKU1040101414MethodForgedRockwell hardness58 HRCCountry of OriginGermany, Solingen

Blade

Length14 cmWidth3.1 cm

Good For

Bones, Fish, Meat

Cutlery

TypeBoning knifeSeriesClassic